Brunch Shakshuka with Feta

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the onion and pepper and fry in olive oil for 5 minutes, then add the garlic, cumin and paprika and toast briefly.

   5:00
2. 2

   Pour in the passata, season with salt and simmer for 12 minutes until the sauce thickens.

   12:00
3. 3

   Make four hollows, slide in the eggs, crumble over the feta and cook, covered, for 7-8 minutes until the egg whites have set.

   7:00