Levantine Brunch Plate with Labneh

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix the quark with the yoghurt and a pinch of salt, spread over a plate, sprinkle with za'atar and drizzle with olive oil.

2. 2

   Boil the eggs for 8 minutes, peel and halve.

   8:00
3. 3

   Cut the tomatoes and cucumber into wedges and arrange everything on the labneh plate with the eggs and warm flatbread.