Green Shakshuka with Spinach and Peas

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the onion and courgette and fry in olive oil for 5 minutes, then add the garlic and cumin.

   5:00
2. 2

   Fold in the peas and spinach until the spinach wilts, then add salt and a little water and simmer to a moist, saucy mixture.

3. 3

   Make four hollows, crack in the eggs, crumble over the feta and cook, covered, for 7 minutes until the egg whites have set.

   7:00