Poke Bowl with Smoked Trout and Apple

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice and leave to cool. Break the trout into bite-sized pieces.

2. 2

   Cut the apple and cucumber into fine matchsticks.

3. 3

   Stir the yoghurt with the chopped dill, lemon juice, salt and pepper.

4. 4

   Divide the rice between bowls, arrange the trout, apple and cucumber on top and drizzle with the dill yoghurt.