Crispy Sweet and Sour Tofu Stir-Fry

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pat the tofu dry, cut into cubes and toss in cornflour. Fry in hot sesame oil for 6–8 minutes until crisp all over, then remove.

   6:00
2. 2

   Cut the pepper into strips and fry in the same pan for 3 minutes. Add the pineapple chunks.

   3:00
3. 3

   Stir the soy sauce, rice vinegar, tomato purée and maple syrup together with 100 ml water, pour into the pan and let it reduce briefly.

4. 4

   Return the tofu and toss until everything is glazed. Serve sprinkled with spring onions.