Vegan Tofu Katsu with Rice

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 210°C. Cut the tofu into thick slices. Mix the flour with water into a batter, dip the tofu in it, then coat in panko.

2. 2

   Place the tofu on an oiled baking tray, brush with a little oil and bake for 20–25 minutes until crisp, turning halfway through.

   20:00
3. 3

   For the sauce, dice the onion and carrot, soften in 1 tbsp oil, stir in the curry powder and flour, pour in the stock and soy sauce and cook for 8 minutes until creamy.

   8:00
4. 4

   Cook the rice, slice the tofu into strips and serve with the rice and curry sauce.