Teriyaki-Glazed Tempeh with Broccoli

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice the tempeh. Stir together the soy sauce, maple syrup, rice vinegar, grated garlic and ginger. Marinate the tempeh in it for 10 minutes.

   10:00
2. 2

   Steam the broccoli florets for 5 minutes until crisp-tender.

   5:00
3. 3

   Remove the tempeh from the marinade and fry in oil for 6 minutes until golden brown. Pour in the marinade with the cornflour dissolved in 2 tbsp water and let it glaze.

   6:00
4. 4

   Arrange with the broccoli and serve sprinkled with sesame seeds.