Red Lentil Dal

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse the lentils. Finely chop the onion, garlic and ginger.

2. 2

   Heat the oil, briefly toast the cumin and soften the onion, garlic and ginger for 3 minutes. Add the turmeric.

   3:00
3. 3

   Add the lentils, tomatoes and stock and simmer over a medium heat for 20 minutes until the lentils break down. Stir occasionally.

   20:00
4. 4

   Season with salt and stir until creamy. Serve with rice or flatbread.