Pad Kra Pao with Tofu

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely crumble the tofu. Roughly pound the garlic and chilli with a pestle and mortar. Cut the green beans into 2 cm pieces.

2. 2

   Heat the oil in a wok until very hot and fry the garlic and chilli for 30 seconds. Add the tofu and fry over a high heat for 4 minutes.

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3. 3

   Add the beans, soy sauce, vegan oyster sauce and maple syrup and stir-fry for 4 minutes.

   4:00
4. 4

   Turn off the heat and fold in the Thai basil until it wilts. Serve immediately with rice.