Vegan Mapo Tofu

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak the soya mince in hot stock for 10 minutes and drain. Carefully dice the silken tofu.

   10:00
2. 2

   Heat the sesame oil, fry the garlic and ginger, stir in the doubanjiang and toast for 1 minute. Add the soya mince and fry.

   1:00
3. 3

   Pour in the stock and soy sauce, carefully add the tofu and simmer for 5 minutes.

   5:00
4. 4

   Thicken with cornflour dissolved in water, sprinkle with spring onions and serve with rice.