Fried Rice with Tofu and Vegetables

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the tofu, finely dice the carrot and chop the garlic. Heat the sesame oil in a wok until very hot.

2. 2

   Fry the tofu for 5 minutes until crisp, then add the carrot and garlic and fry for another 3 minutes.

   5:003:00
3. 3

   Stir in the rice and peas and stir-fry for 4 minutes until the rice is hot.

   4:00
4. 4

   Deglaze with soy sauce, toss and serve sprinkled with spring onions.