Peanut Tempeh Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice according to the packet instructions. Dice the tempeh and fry in oil for 6 minutes until crisp.

   6:00
2. 2

   Stir the peanut butter with soy sauce, lime juice, crushed garlic, maple syrup and 4 tbsp water into a creamy sauce.

3. 3

   Halve the pak choi and fry in the pan for 3 minutes until wilted.

   3:00
4. 4

   Arrange the rice, tempeh and pak choi in bowls and drizzle generously with the peanut sauce.