Light Spinach and Ricotta Cannelloni

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Thaw the spinach, squeeze out the water and mix with the ricotta, chopped garlic and pepper. Fill the cannelloni with the mixture.

2. 2

   Season the passata and pour into an ovenproof dish. Lay the cannelloni on top and cover with a little tomato sauce.

3. 3

   Sprinkle with Parmesan and bake at 180°C for 35 minutes until the pasta is soft and the cheese is golden brown.

   35:00