Red Lentil Curry with Pumpkin

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop the onion and ginger and sweat in 1 tbsp olive oil for 4 minutes. Add the curry powder and toast briefly.

   4:00
2. 2

   Dice the squash and add with the lentils, coconut milk and 300 ml water, then simmer for 20 minutes until everything is soft.

   20:00
3. 3

   Season with salt and blend lightly if you like. Serve with rice.