Light Mushroom Risotto with Cauliflower Rice

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the onion and slice the mushrooms. Fry in 1 tbsp olive oil for 8 minutes.

   8:00
2. 2

   Add the cauliflower rice, deglaze with vegetable stock and cook for 6 minutes until the liquid has almost evaporated.

   6:00
3. 3

   Stir in the cream cheese and grated Parmesan until creamy and season with pepper.