Lentil Dal with Spinach

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop the onion and ginger and sweat in 1 tbsp olive oil for 4 minutes. Add the turmeric and cumin and toast briefly.

   4:00
2. 2

   Add the lentils, canned tomatoes and 500 ml water and simmer for 20 minutes until the lentils are soft.

   20:00
3. 3

   Stir in the spinach, leave for 3 minutes and season with salt.

   3:00