Pan-Fried Halloumi with Lemon Courgettes

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the courgette into 0.5 cm slices and fry in a pan with 1 tbsp olive oil over a medium heat for 6 minutes until golden brown. Season with pepper and set aside.

   6:00
2. 2

   Cut the halloumi into 1 cm slices and fry in the same pan without any more oil for 2–3 minutes on each side until golden brown.

   2:00
3. 3

   Lay the halloumi on the courgette, drizzle with the juice of half a lemon and sprinkle with chopped mint. Serve with lemon wedges.