Light Vegetable Quiche with Leeks

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead the flour with 2 tbsp olive oil, 1 pinch of salt and 4 tbsp water and press into a tart tin.

2. 2

   Slice the leek into rings and soften for 5 minutes. Stir the eggs with the quark, grated cheese and pepper.

   5:00
3. 3

   Spread the leek over the pastry base, pour the quark mixture over the top and bake at 180°C for 35 minutes until the filling is golden.

   35:00