Colourful Vegetable Frittata

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 180°C (conventional). Cut the pepper and courgette into small cubes and halve the cherry tomatoes.

2. 2

   Fry the vegetables in an ovenproof frying pan with 1 tbsp olive oil for 6 minutes. Whisk the eggs with the grated Parmesan, salt and pepper and pour over the vegetables.

   6:00
3. 3

   Transfer the pan to the oven and bake for 18–20 minutes until the frittata is set and golden. Cut into pieces and serve.

   18:00