Stuffed Peppers with Feta and Quinoa

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the quinoa in 200 ml water according to the packet. Halve and deseed the peppers.

2. 2

   Mix the quinoa with the crumbled feta, halved tomatoes, parsley and pepper. Fill the pepper halves with the mixture.

3. 3

   Drizzle with 1 tbsp olive oil and bake at 190°C for 30–35 minutes until the peppers are soft.

   30:00