Quick Thai Chicken Stir-Fry

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the chicken into strips. Finely chop the ginger and garlic.

2. 2

   Heat the sesame oil in a wok until very hot, brown the chicken all over and remove.

3. 3

   Stir-fry the vegetables for 4–5 minutes until crisp-tender and return the chicken.

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4. 4

   Deglaze with soy sauce, toss briefly and serve hot.