Thai-Style Fried Tofu with Cashews

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pat the tofu dry, dice it and fry in oil for 6–8 minutes until golden brown and crisp all over. Remove.

   6:00
2. 2

   Fry the garlic, pepper strips and cashews in the same pan for 3 minutes.

   3:00
3. 3

   Return the tofu, deglaze with soy sauce and sweet chilli sauce and toss for 2 minutes.

   2:00
4. 4

   Fold in the spring onions and serve with rice.