Vietnamese Prawn Summer Rolls

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the glass noodles according to the packet, drain and leave to cool. Cut the cucumber and carrot into thin strips.

2. 2

   Dip the rice paper briefly in warm water until soft and lay on a damp tea towel.

3. 3

   Add the lettuce, glass noodles, vegetables, mint and 2 halved prawns to each and roll up tightly.

4. 4

   For the dip, stir the peanut butter with the soy sauce and a little water until smooth and serve with the rolls.