Chicken Satay with Peanut Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the chicken into strips and marinate with the turmeric, cumin, 1 tbsp soy sauce and garlic for 20 minutes. Thread onto skewers.

   20:00
2. 2

   For the sauce, stir the peanut butter, coconut milk, 1 tbsp soy sauce and lime juice until smooth, thinning with a little water if needed.

3. 3

   Cook the skewers on the barbecue or in a griddle pan for 10–12 minutes, turning, until browned and cooked through.

   10:00
4. 4

   Serve with the peanut sauce.