Chicken Rendang

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Blend the onion, garlic and ginger into a paste and fry in a saucepan for 4 minutes.

   4:00
2. 2

   Add the chicken pieces, curry powder and chilli flakes and fry for 5 minutes.

   5:00
3. 3

   Add the coconut milk and bruised lemongrass and simmer uncovered for 40 minutes until the sauce thickens and turns glossy with oil.

   40:00
4. 4

   Adjust the seasoning and serve with rice.