Pho Bo – Vietnamese Beef Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Briefly char the ginger and onion over an open flame or in a dry pan. Put them in a saucepan with the stock, star anise and cinnamon and simmer gently for 45 minutes. Remove the whole spices and season with fish sauce.

   45:00
2. 2

   Cook the rice noodles according to the packet, drain and divide between bowls.

3. 3

   Slice the beef fillet wafer-thin and lay it raw on top of the noodles. Pour the boiling broth over the top – the beef cooks by itself.

4. 4

   Sprinkle with spring onions and coriander and serve immediately.