Prawn Pad Thai

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak the rice noodles in lukewarm water for 20 minutes, then drain. Stir the tamarind paste, fish sauce and palm sugar together to make a sauce.

   20:00
2. 2

   Heat the oil in a wok until very hot, fry the diced tofu for 3 minutes until golden brown and push it to the side. Add the prawns and fry for 2 minutes.

   3:002:00
3. 3

   Crack the eggs into the middle, let them set briefly and stir. Add the noodles and sauce and stir-fry everything for 3–4 minutes until the noodles are soft.

   3:00
4. 4

   Fold in the bean sprouts and fry briefly. Serve sprinkled with chopped peanuts.