Pad Kra Pao with Chicken and Thai Basil

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Roughly pound the garlic and chilli with a pestle and mortar or chop finely. Heat the rapeseed oil in a frying pan or wok over a high heat and fry the garlic and chilli mixture for 30 seconds.

   0:30
2. 2

   Add the chicken mince and stir-fry for 5–6 minutes until crumbly and browned.

   5:00
3. 3

   Stir in the soy sauce, oyster sauce and fish sauce and let it reduce for 1 minute.

   1:00
4. 4

   Turn off the heat and fold in the Thai basil leaves until they wilt. Serve immediately with rice.