Beef Massaman Curry

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the beef into cubes. Fry the curry paste in a saucepan with a little of the coconut milk for 3 minutes.

   3:00
2. 2

   Add the beef and brown on all sides. Add the remaining coconut milk and 200 ml water, cover and simmer gently for 60 minutes.

   1:00:00
3. 3

   Add the diced potatoes, onion wedges and peanuts and cook for another 25–30 minutes until the beef and potatoes are tender.

   25:00
4. 4

   Season with tamarind paste and fish sauce and serve with rice.