Larb Gai – Thai Chicken Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Toast the uncooked rice in a dry pan until golden brown and grind into a coarse powder with a pestle and mortar.

2. 2

   Cook the chicken mince in a pan without oil with 2 tbsp water for 7 minutes, breaking it up, until cooked through.

   7:00
3. 3

   Take off the heat and mix with the lime juice, fish sauce and chilli flakes.

4. 4

   Fold in the sliced shallots, toasted rice powder, mint and coriander. Serve lukewarm on lettuce leaves.