Green Curry with Tofu and Vegetables

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the tofu and fry in a hot pan with very little oil for 6 minutes until crisp all over. Remove.

   6:00
2. 2

   Fry the curry paste with a little of the coconut milk for 3 minutes, then add the remaining coconut milk.

   3:00
3. 3

   Add the diced courgette and peas and simmer for 8 minutes. Return the tofu and leave for 3 minutes.

   8:003:00
4. 4

   Season with soy sauce, fold in the Thai basil and serve with rice.