Thai Green Chicken Curry

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Heat half of the coconut milk in a saucepan, stir in the curry paste and fry for 3 minutes until fragrant.

   3:00
2. 2

   Add the sliced chicken and fry for 4 minutes. Add the remaining coconut milk and the lime leaves.

   4:00
3. 3

   Add the aubergines and bamboo shoots and simmer for 12 minutes until the vegetables are soft. Season with fish sauce.

   12:00
4. 4

   Take off the heat, fold in the Thai basil and serve with jasmine rice.