Bun Cha – Vietnamese Grilled Pork with Noodles

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix the pork mince with chopped garlic and 1 tbsp fish sauce, shape into small balls and flatten them.

2. 2

   For the nuoc cham, stir together 2 tbsp fish sauce, the lime juice, sugar and 4 tbsp water. Finely grate the carrot and add it to the sauce to marinate.

3. 3

   Cook the rice noodles according to the packet, drain and rinse under cold water. Cook the patties under the grill or in a griddle pan for 12–15 minutes until cooked through and browned.

   12:00
4. 4

   Arrange the noodles, meat, cucumber slices and mint in bowls and pour over the nuoc cham.