Prawn Wonton Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely chop the prawns and mix with chopped ginger, one chopped spring onion, soy sauce and sesame oil.

2. 2

   Place a teaspoon of filling on each wonton wrapper, brush the edges with water and seal into little parcels.

3. 3

   Bring the chicken stock to the boil and season with soy sauce.

4. 4

   Add the wontons to the simmering broth and cook for 4–5 minutes until they rise to the surface.

   4:00
5. 5

   Cook the pak choi for 2 minutes and serve sprinkled with the second spring onion.

   2:00