Vegetarian Tom Yum with Tofu

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bruise the lemongrass and simmer with the lime leaves in the vegetable stock for 10 minutes.

   10:00
2. 2

   Quarter the mushrooms and add to the broth with the chopped chilli, then cook for 4 minutes.

   4:00
3. 3

   Dice the tofu and add with the halved cherry tomatoes, then leave for 4 minutes.

   4:00
4. 4

   Season with soy sauce and plenty of lime juice until hot and sour.

5. 5

   Serve hot, with coriander if you like.