Tom Yum Goong with Prawns

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bruise the lemongrass and slice it diagonally, and slice the galangal. Simmer both with the lime leaves in the stock for 10 minutes.

   10:00
2. 2

   Quarter the mushrooms and add to the broth with the chopped chilli, then cook for 3 minutes.

   3:00
3. 3

   Add the prawns and let them poach for 3 minutes until pink.

   3:00
4. 4

   Season with fish sauce and plenty of lime juice to get the balance of heat and sourness just right.

5. 5

   Serve sprinkled with coriander.