Japanese Soba Noodle Soup with Egg

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring the dashi to the boil with the soy sauce and mirin.

2. 2

   Cook the soba noodles separately according to the packet, rinse under cold water and divide between bowls.

3. 3

   Poach the eggs in the simmering broth for 4 minutes.

   4:00
4. 4

   Blanch the spinach in the broth for 1 minute.

   1:00
5. 5

   Pour the broth over the noodles, add the egg and spinach and serve with spring onion.