Spicy Sichuan Wonton Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix the chicken mince with chopped garlic, one spring onion and 1 tbsp soy sauce.

2. 2

   Put the filling onto the wonton wrappers, moisten the edges and seal.

3. 3

   In each bowl, stir together the chilli oil, rice vinegar, sesame paste and remaining soy sauce.

4. 4

   Cook the wontons in boiling chicken stock for 4–5 minutes until they rise to the surface.

   4:00
5. 5

   Pour the hot broth into the bowls, stir well, add the wontons and sprinkle with spring onion.