Vegan Shoyu Ramen with Edamame

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely chop the garlic and ginger and simmer in the vegetable stock with the soy sauce for 15 minutes.

   15:00
2. 2

   Dice the tofu and fry in a non-stick pan without oil until golden brown.

3. 3

   Warm the edamame in the broth for 3 minutes.

   3:00
4. 4

   Cook the noodles according to the packet and divide between bowls.

5. 5

   Pour the broth and edamame over the noodles and garnish with the tofu, nori and spring onion.