Vegan Pho with Tofu and Mushrooms

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Halve the ginger and simmer with the star anise in the vegetable stock for 25 minutes, then season with soy sauce and strain.

   25:00
2. 2

   Dice the tofu and fry in a non-stick pan without oil for 6 minutes until golden brown. Add the sliced shiitake and fry for another 4 minutes.

   6:004:00
3. 3

   Cook the rice noodles according to the packet, drain and divide between bowls.

4. 4

   Blanch the pak choi briefly in the hot broth.

5. 5

   Top the noodles with the tofu, mushrooms and pak choi, pour over the hot broth and serve with spring onion and lime.