Light Pho Bo with Beef Fillet

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Halve the onion and ginger and char them in a dry pan over a high heat for 4–5 minutes until the cut sides are dark.

   4:00
2. 2

   Bring the beef stock to the boil with the onion, ginger, star anise and cinnamon stick and simmer gently for 30 minutes. Then strain and season with fish sauce.

   30:00
3. 3

   Soak the rice noodles in hot water according to the packet, drain and divide between two bowls.

4. 4

   Slice the beef fillet wafer-thin across the grain and lay it raw on top of the noodles.

5. 5

   Pour the boiling broth over the top so it cooks the beef. Serve with spring onion, coriander and a squeeze of lime.