Miso Soup with Salmon and Spinach

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Warm the dashi with the grated ginger, but don't let it boil.

2. 2

   Dice the salmon and cook gently in the hot broth for 4 minutes.

   4:00
3. 3

   Stir the miso paste with a little broth until smooth and stir it in.

4. 4

   Add the tofu and spinach and leave for 2 minutes.

   2:00
5. 5

   Serve sprinkled with spring onion.