Chinese Chicken and Sweetcorn Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Blend half of the sweetcorn with a little stock to make a creamy base.

2. 2

   Bring the remaining stock to the boil with the grated ginger and soy sauce and add the blended and whole sweetcorn.

3. 3

   Finely dice the chicken and cook in the soup for 8 minutes.

   8:00
4. 4

   Mix the cornflour with water and thicken the soup slightly.

5. 5

   Whisk the egg and pour it in while stirring, then serve with spring onion.