Vietnamese Crab and Asparagus Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring the chicken stock to the boil with the fish sauce.

2. 2

   Drain the asparagus, cut into pieces, add to the pan and heat for 3 minutes.

   3:00
3. 3

   Add the crab meat and leave to heat through for 2 minutes.

   2:00
4. 4

   Mix the cornflour with water and thicken the soup slightly.

5. 5

   Whisk the egg and pour it in while stirring, then serve with spring onion and coriander.