Light Khao Soi (Thai Coconut Noodle Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop the shallot and toast with the curry paste in a little water for 3 minutes.

   3:00
2. 2

   Add the chicken stock, lay the chicken strips in it and poach for 8 minutes.

   8:00
3. 3

   Add the coconut milk and simmer gently for 5 minutes.

   5:00
4. 4

   Cook the egg noodles according to the packet and divide between bowls.

5. 5

   Pour the broth and chicken over the noodles and serve with lime and spring onion.