Moroccan Harira

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the onion and celery and soften with the chopped ginger in a little water for 5 minutes.

   5:00
2. 2

   Add the cinnamon and cumin and toast briefly.

3. 3

   Add the passata, lentils and stock, bring to the boil and simmer for 25 minutes.

   25:00
4. 4

   Add the rinsed chickpeas and heat through for another 10 minutes.

   10:00
5. 5

   Season with salt, lemon juice and plenty of fresh coriander.