Chicken Glass Noodle Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Simmer the sliced ginger in the chicken stock with the soy sauce for 8 minutes.

   8:00
2. 2

   Cut the chicken into strips and cook in the broth for 6 minutes.

   6:00
3. 3

   Add the sliced mushrooms and the carrot cut into matchsticks and cook for 4 minutes.

   4:00
4. 4

   Add the glass noodles and leave for 3 minutes until translucent.

   3:00
5. 5

   Season with lime juice and serve with coriander.