Japanese Egg Drop Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring the chicken stock to the boil with the grated ginger and soy sauce.

2. 2

   Add the peas and cook for 3 minutes.

   3:00
3. 3

   Mix the cornflour with a little water and use it to thicken the broth slightly.

4. 4

   Whisk the eggs and pour them in a thin stream while stirring gently until fine egg ribbons form.

5. 5

   Serve sprinkled with spring onion.