Lean Hungarian Goulash Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the meat into cubes and dice the onions, peppers and potatoes too.

2. 2

   Heat the olive oil, sear the meat on all sides and remove.

3. 3

   Soften the onions in the pan and briefly toast the paprika and tomato purée with them.

4. 4

   Return the meat, deglaze with the stock and simmer for 40 minutes.

   40:00
5. 5

   Add the peppers and potatoes, cook for another 20 minutes and season with salt.

   20:00