Chicken Satay Skewers

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the chicken breast into strips. Stir the peanut butter, coconut milk, soy sauce, lime juice, curry powder and garlic into a marinade.

2. 2

   Pour half of the marinade over the chicken and leave for 15 minutes. Set the rest aside as a dip.

   15:00
3. 3

   Thread the chicken strips onto skewers and cook in a hot pan or on the barbecue for 4–5 minutes on each side.

   4:00
4. 4

   Serve with the remaining peanut marinade as a dip.